
***This is a sponsored post. I received a copy of Tequila Mockingbird by Tim Federle for purpose of review. All opinions expressed are my own. Now, with that out of the way…*** Unlike the last cocktail book that I expected…

***This is a sponsored post. I received a copy of Tequila Mockingbird by Tim Federle for purpose of review. All opinions expressed are my own. Now, with that out of the way…*** Unlike the last cocktail book that I expected…
When I posted the recipe for last month’s Chocolate Cherry Frozen Cocktail I mentioned that I hadn’t tried Cruzan’s vanilla or black cherry rums and, well, the good folks at Cruzan couldn’t let that slide and generously sent me a…
Ahh, rum. It was my spirit of choice back when I hit the legal drinking age (no, really, I was a goody two shoes and didn’t drink until I was 21*), probably because I grew up watching Aunt Marie mix…
I’m in Jacksonville at Ancient City Con, promoting What to Feed Your Raiding Party. In the mean time, why not try out a few cocktails in the spirit of that big sporting event about to commence across the pond? ——————–…
Depending on which lore you go with, the story of the Gemini is either based on the Green twins Castor and Pollus or the Babylonian friends Gilgamesh and Enkidu–either way, you’re dealing with a mortal and an immortal, a pair…
Destiny? Fate? An excuse for every human foible? That, my friends, are just some of the things folks find when they gaze up at the night sky. Me? I have perhaps more than the average interest in astrology but I…
Alphabetical series always have a few trouble spots and X is a biggie. I suppose I could have gone for something musical with a xylophone-inspired cocktail, but I opted to go with the other tried-and-true x-answer: x-ray. There’s seldom, if ever,…
Or, well, at least the foods of summer. Especially watermelon. It was all I could think of when I saw that this week’s Alphatini was to be w-inspired and, despite the unseasonableness of the craving it just would not be…
My main objective in this week’s Alphatini was a more-or-less savory cocktail; we’ve had a lot of sweet going on and it’s nice to mix things up a bit. Pun unintended. But we’re on the letter U and, well, I…
For some folks, leftover wine or champagne is a problem they never have. Todd and I, though, in exercising moderation, frequently have to store leftover wine for a night or two. While there’s nothing wrong with drinking it with more…