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Cocktails and Spirits and Wine–Oh My!
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Dec21

Libations to Liven Up the Party

December 21st, 2011 | by Scraps
Posted In: Shots, Sips

Yesterday we took care of what to bring to a party you’re invited to, today we talk about a party that you’re hosting.

Stocking a bar can be a pretty expensive undertaking if you’re just starting out and a natural thing to do if you’re throwing a party. But here’s the thing: serving one or two fancy drinks–that only take a couple of ingredients each–for the night can give your party the feeling of abundance without cleaning out your bank account.

Thankfully, SVEDKA Vodka sent me over some suggestions for just this sort of occasion!

Future Freeze

1 1/2 oz SVEDKA Vodka
1 oz Blue Curacao
1/2 oz Fresh Lemon Juice
4 oz Sprite

Combine all ingredients over ice and shake until nice and chilly. Strain into a chilled martini glass and enjoy.

Naughty Bot

1/2 oz SVEDKA Vodka
1/2 oz Peppermint Schnapps
Splash of Melon Liqueur

Combine over ice and shimmy until cold. Strain into a chilled shot glass and enjoy.

Nice Bot

1 1/2 oz SVEDKA Vodka
3 oz Apple Cider or Juice
2 dashes of Cinnamon

Combine over ice and shake until it feels right. Strain into a chilled cocktail glass and enjoy.

As always, remember to enjoy responsibly and if your guests have a little too much holiday cheer? Take their keys–it’s the friendly thing to do.

Recipes and images provided by Shadow PR for SVEDKA Vodka.
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Dec20

A Few Ideas for Those Last-Minute Christmas Gifts

December 20th, 2011 | by Scraps
Posted In: reviews

No matter how many lists you make, this time of year it’s practically unheard of not to leave someone off your list. At the very least you’ll receive a last-minute invitation to a dinner, open house or event and, well, of course you want to bring a little something for the host(ess), right?

collage of 4 alcohols that make good holiday and hostess gifts

A bottle of something is always in season, but for Christmas and New Year’s it’s an especially nice gesture to wrap a bottle in a pretty little bag that they can either share now or save for later.

Courtesy of the folks at W.J. Deutsch & Sons, Ltd., here are a few suggestions that are both festive and affordable for all your holiday giving. Maybe you’ll be lucky enough to have one of these bottles presented to you!

(left) Warm his heart and delight his senses this holiday season with a bottle of Landy Cognac. The holiday season is a time to make him feel special and Landy Cognac will do just that with a refined blend of cognacs from French prestigious origins. Landy Cognac is available in three aging statements – VS, VSO, and XO. He will appreciate it neat, on the rocks, or blended in a delicious cocktail! SRP $ 24.99-$119.99

[Jenn's Note: Cognac just screams luxury, this is the way to go if you need to impress a boss or maybe a new in-law with something a little different than your usual bottle of wine.] 

(top-right) If you are looking for a great value this holiday consider Barone Fini Pinot Grigio, a reasonably priced white wine with a crisp, clean taste. With its subtle fruit flavors, this wine can be enjoyed with rich holiday meals and allows your guests to enjoy the delicious tastes of the many flavors of the holidays. Barone Fini has long been recognized for producing Pinot Grigio of the highest caliber at a great price point and we would love to share this wonderful product with both you and yours this holiday season. SRP $9.99 http://www.facebook.com/BaroneFiniWines

[Jenn's Note: We're always in favor of a good bottle that comes in under $10 and this Pinot Grigio was absolutely delightful. It was perfect in the Rosemary Risotto I made last week and, of course, the rest was great in the glass to go with dinner.]

(center-right) Prohibition may be over, but America’s love affair with Moonshine has just begun! Original MOONSHINE is the perfect gift for the whiskey fan on your list. Made by a third generation master distiller with his grandfather’s authentic recipe, it is hand-crafted from 100% estate-grown corn and distilled four times in a Prohibition-era copper pot still. At 80 proof, our all-natural, recipe is charcoal-filtered for the highest purity, quality and taste. A truly versatile spirit, SHINE can be enjoyed neat, on the rocks or in a wide range of mixed cocktails…perfect for the holiday season. SRP $39.99  http://www.facebook.com/moonshine?sk=app_6009294086

[Jenn's Note: Moonshine is, for many people, one of those curious novelty alcohols. If you know someone who is always up for something a little different, even having this adorable bottle on their bar will please them to no end.]

(bottom-right) Discover the spirit this holiday season with Ruta 22 Malbec. It’s the only Malbec from Patagonia – the perfect reason to give this unique find as a gift. Wow your loved ones with this one of a kind wine that they can keep for themselves, for that unexpected house guest, or bring to a holiday party and steal the show! Ruta 22 pairs perfectly with red meats, cheeses, and pastas…three favorites at any holiday party, making this wine a great party guest! SRP $12.99

[Jenn's Note: This was a rich, slightly spicy Malbec that went great with a humble pot roast--I can only imagine what it would be like next to a standing rib roast or other rich and meaty dish. And it's another steal at under $15!]

Have a wonderful time these next 2 weeks when the conviviality is high on the ol’ priority list! Remember, though, always be safe, use a designated driver and remember moderation in all things. I guarantee you’ll enjoy your holiday more if you’re able to remember it!

Images and product information provided by W.J. Deutsch & Sons, Ltd. Samples were accepted by the blogger for the purpose of review but the opinions expressed in this post are entirely her own.
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Dec16

Slip Into Something More Raspberry

December 16th, 2011 | by Scraps
Posted In: alphatinis

What, no one decided to take up the Quest cocktail challenge? That’s too bad!

Maybe this week’s cocktail will be better suited for you, then, and we’ll keep it short and sweet, to boot! It’s the holidays, after all, and everyone seems to be in a hurry.

Raspberry Slip cocktailChefs love to tell stories–I don’t know, must come with the job–and our chefs at school were no exception. One (who also happened to be an English major before he became a chef) loved to tell us all the odd things they’d come up with to round out the usual cocktail and buffet offerings.

Apparently chocolate-dipped strawberries just weren’t special enough for this one client, they demanded something truly decadent and over-the-top to wow their guests. To appease Miss Picky they dipped hundreds of fresh raspberries into dark chocolate–just the barest tip–and called them Aphrodite’s Nipples. A little risque, sure, but the client loved them. Go figure.

About a year or so I created a simple cocktail based on those little gems for a fundraiser, and today I’m taking it another step and creating a darker, creamier recipe as our ‘R’ martini.

Raspberry Slip

1 1/2 oz Vanilla Vodka
1 1/4 oz Sweetened Condensed Milk
3/4 oz Godiva Liqueur
3/4 oz Raspberry Liqueur

Combine all ingredients over ice and shake vigorously. Strain into a chilled cocktail glass and slip into a sweet, chocolate-berry languor.

If you’re a fan of those raspberry flavored chocolates that have flooded the market in the last couple years you’ll really like this cocktail.  And if you feel the need to take the even more to the dark side, drizzling some chocolate syrup down the sides of the glass or rimming it with chocolate curls certainly wouldn’t hurt. Or, hey, be decadent and do both! I won’t tell…

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Dec09

It’s Not About the Destination…

December 9th, 2011 | by Scraps
Posted In: alphatinis

It’s about the Quest.

alternate title #1: To Shake or Stir, That is the Question

alternate title #2: A Song of Fire-water and Dice

But let’s not get ahead of ourselves.

Brainstorming for this week’s cocktail was, as I’m sure you can imagine with ‘q’ for the letter-spiration, quite interesting. Sure, I could have gone the easy route and done a jacked-up martini version of a gin and tonic but, like I said, that would have been the easy route.

Instead, we’re going to do things a little differently, this week. Quirky. Quizzical. Quixotic. I’m not going to make the cocktail: you are.


Your mission, should you choose to accept it (and I really hope you do), is to follow the directions below which will guide you down the path for, perhaps, the most questionable cocktail of all time.

No, wait, there are still things called Cement Mixers being served at some college bar, somewhere.

The second-most questionable cocktail of all time.

Ready?

The Quest Cocktail

Step 1: Assemble your materials.

You will need

  • a 6-sided die (or several if you’ve got ‘em) so go ahead and raid the family Monopoly or Yahtzee boxes
  • Several types of alcohol: 1 vodka, 1 gin, and 6 flavored spirits (vermouth, liqueurs, cordials… you get the idea).
  • 3 non-alcoholic mixers.

My set-up would be Gin, Vodka, Italian vermouth, French vermouth, Goldschlager, Amaretto, peach schnapps, Kahlua, cranberry juice, pineapple juice and tomato juice. Just grabbed at random from my shelves. You could be a bit more calculating and go with safer ingredients but where’s the fun in that? What I would suggest is choosing the highest-quality items from your bar: the better ingredients, the better the cocktail (in general).

Step 2: Roll the dice.

If you have several dice this will go quicker, otherwise roll the same die each time and either make your selection after each roll or jot down your results before you start to pour. Either way works.

  • 1st Roll: Odd #s=Gin, Even #s=Vodka
  • 2nd Roll: Line up your flavored spirits and count from left to right, 1-6. Whatever number comes up, that’s ingredient number 2!
  • 3rd Roll: Line up your mixers and could from left to right, 1-3. The first mixer is used on a roll of 1 or 4, the second on a roll of 2 or 5, and the third on a roll of 3 or 6.

Using my line-up from above, my rolls come out to Vodka + Kahlua + Pineapple Juice. I’ve heard of stranger concoctions, frankly.

Step 3: Mix your drink.

Since we’re included non-alcoholic ingredients, the standard procedure is to shake your cocktail. If, however, you really prefer to stir it (or don’t have a shaker hand–really?), you can stir it up, just stir fast so some of the ice melts and mixes in, too, okay?

But, wait, what’s the ratio? That I’m going to be nice and leave up to your discretion (kinda like the challenges on Chopped: you don’t have to use a lot of each ingredient, but you do have to use some of each ingredient). You could, if you wanted to, go with a simple 3:2:1 ratio, assigning each portion to whichever ingredient you feel most comfortable with.

Also, I’m totally open to base-spirit substitutions. If you roll vodka, it has to stay vodka, but if you have a flavored vodka you want to substitute based on the other ingredients you’re stuck challenged with, I will allow it.

Step 4: Keep an open mind.

Not every drink is going to be a winner, naturally. As I said, above, starting with quality ingredients will up the odds a bit, but you might get a dud. Also, remember the 2-sip rule: you only get the true taste of a wine, spirit or cocktail on the second sip, don’t judge a drink by it’s first sip.

Now, why did I choose this method? Am I being passive-aggressive and making some sort of statement about how much skill goes into creating a cocktail (a la my Character Cocktail service)? Nope. (Though it’s true, creating a new cocktail each week isn’t always easy, but it’s fun, that’s why I do it.)

It actually has more to do with the gamers I’ve been hanging out with and rolling the dice to create our characters and determine the outcome of our games. That, and I’ve been working on a similar procedure for dinner problem-solving for What to Feed Your Raiding Party–let’s just say my head’s definitely in the game this week.

Seriously, if anyone is brave (or foolish, take your pick) enough to try this, please post your results in the comments. I’m dying to see what sorts of drinks you come up with.

Cheers!

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Dec02

You Spin Me Right, Round & Upside Down

December 2nd, 2011 | by Scraps
Posted In: alphatinis

Right Side Up Martini
The same restaurant that served Todd that fabulous Lemon Drop Martini had another item on the menu that I wished I’d ordered instead of the all-alcohol pomegranate martini I nursed for the night. But we didn’t order it, so I have no idea what it tastes like, but it sounded so good I jotted down the description with a plan to try it out back home.

Of course, that was three years ago and I’ve yet to experiment with this cocktail: until now.

First, it had vanilla vodka–something we’d only recently encountered at the time and our favorite form of the otherwise flavorless spirit now. Butterscotch schnapps and pineapple juice rounded out the main ingredients, with a splash of cola to finish it off.

Here’s how we put it together:

The Right Side Up

2 oz Pineapple Juice
1 1/4 oz Vanilla Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Cola

Combine all ingredients in a shaker over ice and turn it right round like a record, baby. Strain into a chilled cocktail glass and garnish with a bruléed bit of pineapple, if you happen to have one around.

I expected it to be syrupy. It isn’t. In fact, it’s a nice, calm little cocktail–definitely sweet, make no mistake–that’s evenly balanced between the alcohols and the juice. The cola gave me pause, at first, but it gives the drink that caramelized flavor without which it’s namesake dessert wouldn’t be the same.

Cheers!

1 Comment

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Welcome to the Bar!

Kick-off the weekend right with a new cocktail recipe every Friday, nose around for wine reviews, or order your own custom-designed cocktail--all in the interest of good taste.
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Cocktail Hour, a webcomic by Scraps
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    May 6, 2011

Where the Geeks Are
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    January 6, 2012

Nibbles 'n Bites
  • Simple Pleasures (No Comments)
    January 30, 2012

Scraps of Life--the 64 Arts
  • Humility is a Virtue…
    January 31, 2012

What to Feed Your Raiding Party
  • Drawing Vegetables Shouldn’t Be This Much Fun
    February 2, 2012

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