Alphahol

Alphabetical romp through the bar lexicon; the first official series from Sips & Shots

Non-Alcoholic Cocktails

I remember one visit home as a kid, my cousins and I had a slumber party at our grandparents (okay, one cousin is technically an aunt who’s 5 months younger than me and it was her house, but let’s not…

The Mojito

This Cuban drink is currently experiencing its second wind among the cocktail elite, with good reason. It’s tart, refreshing and nice to look at with the muddled mint swirling around the glass. A Mojito is basically lime, mint and rum…

Kirsch Me, I'm German

Kirsch (or kirschwasser) is one of those liqueurs that, if you you have it, you probably have it because you’ve made a Black Forest Cake (aka Kirschtorte) at some point in the not too distant past. This dry cherry brandy…

Jello Shots Get Classy

Behold, the lowly Jello Shot. Generally relegated to college parties and other youthful excess, they’re a good way to consume quite a bit of alcohol without realizing just how much. But let’s look at just the Jello for a moment.…

A Touch of the Irish

Most people who have encountered Irish Cream liqueur have done so favorably and come away fans. While it does well as a single spirit, over ice or neat, it also pairs with a whole laundry list of others. There are…

Harvey & Hillary

Have you ever picked up a bit of seemingly useless trivia and wondered when it was ever going to be useful? Believe it or not, sometimes it actually does. Case in point: many, many years ago (could be a decade…

Gin!

Growing up, the only gin I was interested in was the card game of the same name, which Mom and I would play in the evenings on a regular basis. When I reached the legal drinking age, it was one…

Fruit[y] Cocktails

I’m not a girl who likes her liquor straight. On the contrary, I prefer mine well-mixered and my favorite class of mixer is fruit juice. Frou-frou umbrellas are not necessary and the blender can usually stay in the cabinet, but…