Author Archive for Scraps

Let Them Drink Red!

Chances are, if you’re new to wine, you’ve heard two things: Pairing wine with food is incredibly complex and takes years to master. Red wine with red meat, white wine with white. While the first is somewhat true and the…

Miss Mangotini, I Presume

You know that old friend, the one you were so close to back in the day but then there was that falling out and while you might be civil to one another you certainly don’t go seeking out her company?…

When Life Hands You Lemons…

You shake those babies up! The Lemon Drop martini is one of those wonderful sweet and sour bevvies that is perfect for a hot summer day. Even though we’re slipping into fall, I don’t think anyone will argue that a…

Introducing: AGWA de Bolivia

Lately I’ve been getting a lot of press releases from different companies running contests or touting new or improved alcohols and I’m thrilled to be able to share then with you guys. Don’t worry, though, I won’t be turning this…

It’s Very Easy in the Keys

A couple years ago, at my now-sister-in-law’s graduation dinner and engagement, I ordered a delightful cocktail: the Key Lime Pie. It was dessert in a glass. And ever since then I’ve wanted to recreate it. This is a prime opportunity,…

Arabian Nights

The metamorphosis of this week’s cocktail was a bit of a long and winding road. A road, in point of fact, that begins France or thereabouts* and ends somewhere in or near Morocco. Neither place I’ve been but both I’d…

Feelin’ Hot Hot HOT!

This week’s Alphatini is brought to you by the letter H! Brainstorming for this week came up with such ideas as Hurricane (oh so done already), Hellfire (Charmed reference or Biblical retribution, take your pick), and Handshake. But, then, the…