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Cocktails and Spirits and Wine–Oh My!
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Jul30

50 Shots of America–Michigan

July 30th, 2010 | by Scraps
Posted In: 50 Shots of America
Talk to the Hand

Talk to the Hand

On the cruise last January one of the couples we shared our dinner table with was from Michigan. The demonstrated exactly where by holding up their right hand and using it as a visual aid. Apparently this is a regular thing for Michiganders as the lower peninsula does resemble a mitten. (The UP–Upper Peninsula–is sometimes considered the bridge.) Because of this, the name for today’s cocktail came before anything else:

Talk to the Hand

4 fresh Cherries, 3 stemmed
3/4 oz Vanilla Vodka
1/4 oz Kirschwasser
1.5 oz Ginger Ale*

Muddle the 3 stemmed cherries with the vodka and kirsch in a cocktail shaker. Fill with ice and shake like your trying to keep warm while ice-fishing. Add the ginger ale and stir a few times to combine and allow the ginger ale to cool, then strain into a chilled cordial glass. Garnish with the remaining cherry.

*Use Vernor’s for authenticity. Next best would be some ginger beer for flavor, last on the list being the dry-er (read as, less sweet) ginger ales from the grocery store. Still acceptable if that’s all you can find, though.

Even though the first European settlers of The Great Lakes State were French Catholics (a nice, peaceful trio of Jesuit missions that actually got along fairly well with the Native Americans of the time) who helped establish the peninsula as a major fur-trading center, Germans have become the largest single ancestral group in the centuries since then. They’re also the largest producer of cherries in the country–hence the kirsch.

My research turned up the fun fact that a Michigan pharmacist was the guy behind Vernor’s ginger ale. Thanks to progress you can find it outside it’s original area (even down here in Florida from time to time). What made Vernor’s different was the extra fizziness, the sweet taste and the souped-up  ginger taste. It was even an integral part of the ice cream soda known as the Boston Cooler (which has nothing to do with town in Massachusetts): ice cream and Vernor’s. Yum!

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Related Posts ¬

    May 28, 201050 Shots of America–Ohio
    Jul 9, 201050 Shots of America–Maine
    Apr 13, 201050 Shots of America–North Carolina
Jul27

Limoncello Diary-Week 3

July 27th, 2010 | by Scraps
Posted In: Drink Diary
Limoncello after 3 weeks

Limoncello after 3 weeks

Not much difference, huh? I suppose it’s just doing it’s think but…

Hey, 3 weeks and we add the sugar syrup and see what’s what. Until then it will occupy space on the bar and remind me that time is ticking–

This week went *so* incredibly fast, it’s almost August!

Anyone else have their own Limoncello going? Are you doing it the long way, an abbreviated version or did you just give up and buy a bottle instead?

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Related Posts ¬

    Jul 6, 2010Limoncello Diary, Part 1
    Jul 20, 2010Limoncello Diary, Week 2
    Jul 13, 2010Limoncello Diary, Week 1
Jul23

50 Shots of America–Arkansas

July 23rd, 2010 | by Scraps
Posted In: 50 Shots of America
Granny's Baked Apples

Granny's Baked Apples

Arkansas, our 25th state as of June 15, 1836, is no longer The Land of Opportunity.

No, seriously, they changed their motto to The Natural State back in the 1970s to boost their tourism profile.

What they are the land of is national parks, mountains, hot springs and agriculture–they’ve got poultry, beef and pork down pat!

They also have a high number of dry counties throughout the state: 42 of the 75 do not allow alcohol to be sold within their boundaries! And the counties that do sell it get the privilege of collecting loads of extra taxes–4% to start plus an additional 10% on cocktails and wine at restaurants!

Since we haven’t done a non-alcoholic drink in a while, now seems the appropriate time, doesn’t it?

Granny’s Baked Apples

1.5 oz Apple Juice
1 barspoon Sweetened Condensed Milk
splash of vanilla
sprinkle of cinnamon

Combine over ice and shake like you’re prospecting for gems in Crater of Diamonds State Park. Strain into a chilled cordial glass and top with cinnamon.

The primary inspirations for this drink are the state flower being the apple blossom and the state beverage being milk. I suppose if you just couldn’t hang with the lack of alcohol, you could always dash in some vanilla vodka instead of the plain vanilla.

And with this recipe we’re halfway through the 50 States!

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Related Posts ¬

    Dec 4, 2009Creating a Cocktail
    Jan 29, 201050 Shots of America–Georgia
    Feb 19, 201050 Shots of America–Maryland
    Aug 21, 2009Non-Alcoholic Cocktails
    Mar 19, 201050 Shots of America–Virginia
Jul20

Limoncello Diary, Week 2

July 20th, 2010 | by Scraps
Posted In: Drink Diary
Limoncello after 2 weeks

Limoncello after 2 weeks

Not really much to report on the process of limoncello-ing.

It sat there.

It didn’t get shaken or moved or anything really [Todd just informed me he was occasionally shaking it--gotta work on communicating the plan more clearly!].

It just sat there.

But that’s okay because that’s what it’s supposed to be doing. Sitting and steeping and getting all the lemon flavor it possibly can.

Also? This second week seemed to go by in a flurry of activity that makes me realize October isn’t all that far away! They even had fall/Halloween stuff out in the fabric store yesterday.

(Despite the fact that it’s my favorite holiday, I’m still not ready for the year to be that over yet!)

The color seems to have deepened a little more and, without agitation, a lot of the little particles I noticed last week have settled.

4 more weeks and we add a whole bunch of sugar syrup.

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Related Posts ¬

    Jul 27, 2010Limoncello Diary-Week 3
    Jul 6, 2010Limoncello Diary, Part 1
    Jul 13, 2010Limoncello Diary, Week 1
Jul16

50 Shots of America–Missouri

July 16th, 2010 | by Scraps
Posted In: 50 Shots of America
Meet Me at the Fair

Meet Me at the Fair

Now, if you were paying attention last week when Maine was added to the Union as part of the Missouri Compromise, then you’re probably not surprised that the Show-Me state is taking it’s place as #24 at the bar this week!

And speaking of that nick-name (unofficial–they don’t have an official one!), what does it mean?

While no one is 100% sure, the strong favorites are

  • the requirement of workers being shown, rather than told, how to do a particular job (lots of immigrants, maybe a language barrier thing, too); or
  • a speech by Congressman Vandiver in 1899 where he basically said “frothy eloquence neither convinces nor satisfies me. I’m from Missouri, and you have got to show me.”

Basically, actions speak louder than words, in Missouri.

So let’s just head over to the cocktail shaker, shall we?

Meet Me at the Fair

1 Tea bag
1 bottle German beer
1/2 oz Honey
1/2 oz Irish cream

Cold-steep the tea bag in the beer a minimum of 20 minutes. Combine 1 oz of the tea-beer, the honey and Irish cream over ice and shake it like your mixing up some instant pancakes. Strain into a small sugar cone and drink it before the cone dissolves.

The explanation:

The name comes from the song (and movie of the same name) Meet Me In St. Louis and refers to the 1904 World’s Fair that saw the creation of iced tea (don’t worry, southerners, Missouri was considered part of the South when it joined the union) and the ice cream cone. The two largest ancestral groups in Missouri are German and Irish and the state maintains some of the most lenient alcohol regulations in the country. Finally, there was a border dispute between Missouri and Iowa over an area known as the Honey Lands–the main casualty of which was a stand of 3 bee-hive holding trees; the state insect is the honey bee.

Oh, and the pancake reference? Aunt Jemima pancake mix was the first of it’s kind, invented in St Joseph in 1889.

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Related Posts ¬

    Feb 12, 201050 Shots of America–Massachusetts
    Feb 25, 201050 Shots of America: South Carolina
    Apr 13, 201050 Shots of America–North Carolina
    Jul 6, 2010Limoncello Diary, Part 1
    Jul 17, 2009A Touch of the Irish
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